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(973) 762-1722 E-Mail: celefooc@aol.com
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The following is a list of many items we have prepared in the past. It is by no means a complete rendering of our repertoire. It is intended to feed the imagination and whet the creative mind when conjuring the possibilities of an event. Feel free to request anything of us. Exploring the ranges of the culinary arts is part of the adventure. To skip to a section click on one of the following: hors d’ouerve, stations, chicken dishes, meat dishes, seafood dishes, salads, or desserts.
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Beggars Purses- Lobster or Seafood Coconut Shrimp with Guava Sugar Cane Skewered Shrimp with Pomagranate Ponzu Maryland Crabcake with Chipolte Vanilla Lobster on Red Endive Five Spice Tuna with Asian Red Sauce Moroccan Rubbed Salmon with Preserved Lemon Miso Cod with Citrus and Black Bread Shrimp Potsticker with Ponzu Crabmeat Spring Roll with Cilantro-Lime Coulis Cured Salmon, Avocado, St. Andre Pinwheel Seared Scallop on Potato Crisp with Minted Pea Sauce Tuna and Foie Gras Terrine Grilled Calamari Satays with Orange Mojo Tempura Shrimp Ginger Chili Ceviche on Rice Spoon Lobster Bisque in Saki Cups Sashimi Tuna, Cucumber, Carrot, Sesame Wrap Swordfish “Souvlaki” Crab Tartlet Seafood BLT Freid Clam Wrap Juniper and Lime Dusted Scallop Oyster Shooters Smoked Salmon and Pickled Carrot Lobster Corn Dog Corn and Crab Fritter Chicken Satay with Spicy Peanut Dip Honey Mustard Chicken on Sweet Potato Cake Buffalo Chicken in a Blanket with Blue Cheese Dip Tandoori Chicken Cannoli Southern Fried Chicken Nuggets Blackened Chicken with Lemon Aioli Chicken Dumpling with Garlic-Chili Oil Rolled Chicken Quesadilla with Salsa Fresca California Chicken Tartlet Chicken Bisteeya Waldorf Chicken Puff Falafel Crusted Chicken with Harissa Parmesan Chicken Bites Vietnamese Beef Skewers Roasted Beef Fillet on Yorkshire Pudding Beef Carpaccio on Risotto Cake Bacon Wrapped Beef with Cranberry Glaze Beef, Blue Cheese, and Crispy Onion Wrap Beef Mole Lavosh Chili Dusted Beef Cubes with Blackbean Dip Mini Philly Cheese Steak Baby Burgers Sloppy Joe Wrap BBQ Beef Riblets Beef Wrapped Mushroom, Asparagus and Fingerlings with Red Wine- Rosemary dip Wasabi Steak Palmiers Thai Meatball with Green Curry Pigs in Blankets (all beef) Panko Crusted Lamb Chops Lamb “Nigiri” on Cous Cous Braised Lamb Shank Rolled with Caramel Soy and Cumin Seared Loin of Lamb on Wild Rice Pancake Lamb Souvlaki Peking Duck Coronets Duck Beignets with Port Wine Dip Smoked Duck Julienne with Cucumber, Melon, Chili and Asparagus Duck Confit Tartlet Duck Rillette Duck Bisteeya Duck Satay with Plum Jam Chorizo in a Blanket Moo Shoo Pork Wrap Pork Pot Stickers Pulled Pork Fritters Bacon Wrapped Date with Gorgonzola and Balsamic Country pate on Toast Point Foie Gras and Apple Tartlet Beggars Purse- Mushroom or Spinach Steamed Vegetable Dumpling with Ginger -Lemon Dip Goat Cheese, Potato, Carmelized Onion Tartlet Falafel Crusted Portabello with Tzatziki Asiago Toasted Fingerling Potatoes Grilled Vegetable Lavosh Asparagus and Cheese Straws Sundried Tomato and Mozzarella Pannini Butternut, St. Andre and Chestnut Bouchee Stuffed Zucchini Flowers Cheese Beignet Roquefort Grapes Potato Pancake Cheese Gougeres Cheddar and Black Bean Quesadilla Spinach Pie Falafels Green PeaSamosa Olive Pissaladierre Polenta With Melted Mozzarella Baby Carrot and Cardamom Cream Gazpacho Trio in Shot Glasses Artisan Cheese Selection Dumpling Dim Sum Satays, Kebobs, and Skewers South Western Round Up Create Your Own Pasta Lavosh Wrap Platter Middle Eastern Slather Sushi and Sashimi Blinis and Caviar Parmesan Crusted Chcken with Balsamic Reduction Chicken Francaise Tandoori Roasted Chicken Chicken, Asparagus, and Portabello Wellington Chicken Giambotti Chicken Panzanella Chicken Gumbo Chicken Kiev Chicken with Sundried Tomato and Mushroom Citrus Grilled Chicken with Lemon and Ramps Southern Fried Chicken BBQ Chicken Soy Marinaded Chicken with Wasabi Beurre Blanc Poached Chicken with Spinach, Mushrooms, and Dumplings Crispy Horseradish Chicken Lemon Dusted Paillard of Chicken Spinach and Arina Stuffed Chicken Roulade of Chicken And Julienne Vegetables Winter Spiced Chicken with Apple And Onion Tea Poached Chicken with Miso Dumplings Thai Chicken Stir Fry Pommery Chicken Salad California Chicken Salad Tarragon Walnut Chicken Salad Lemon Grilled Chicken with Vegetables and Smokey Lemon Dressing Buffalo Chicken Salad Grilled Fillet with Dijon Potato Gratin and Horseradish Glace Chili Rubbed Fillet with Mole Sauce Red Wine Marinaded Steak with Olives, Fennel, Artichoke Beef au Poivre Roasted Fillet over Wild Mushroom Enchiladas Vietnamese Grilled Steak with Ginger, Shiitake, and Carrot Grilled Skirt Steak with Sweet Potato Gratin and Black Rum Roasted Fillet with Gorgonzola, Crispy Onions, and Glace Truffle Scented Fillet with Mushroom Ragout Sauteed Ribeye, Sweet Potato, Plantain and Poblano Sauce Traditional Wellington Texas Brisket Pastisto Beef Carbonnade Cassoulet Roasted Duck with Fermented Black Bean Sauce Duck Confit with Huckleberry and Roasted Shallot Sauted Breast of Duck with Jicama, Carrot and Mojito Sauce Habanero Crisped Quail on Maple Hominy Roasted Pork Loin with Fig Glaze and Shallot Coulis Neiman Pork Chop with Vanilla, Carrot, and Spinach Rack of Lamb with soy Beurre Blanc Braised Lamb Shank Loin of Lamb and Pistachio in Puff Pastry Pacific Style Osso Bucco with Edamame and Ginger Blanquette de Veau Veal Chop Stuffed with Leek and Brie Veal Roulade with Brandy Glace Salmon Tatin Blackened Salmon with Mambo Salsa Chianti Poached Salmon Grilled Salmon on Sweet Potato Crabmeat Hash Cranberry Glazed Salmon with Red Fried Rice Five Spice Tuna with Asian Red Sauce Seared Tuna on Soy-Ginger Slaw Tuna and Edamame “Bombe” Tuna and Foie Gras Terrine with Wasabi and Chutney Tuna Nicoise Tuna with Jalapeno Saki Glace Tahini Tuna Salad Tuna “Souvlaki” Sauteed Tuna ove Green Curry Noodles Grilled Swordfish with Pineapple Salsa Roasted Swordfish on Cinnamon-Savoy Slaw Swordfish with Black Bean Ravioli and Smokey Tomato Glace Swordfish Brochettes with Lemon BBQ Reddened Swordfish over Tomato-Cucumber Piquante Miso Marinaded Halibut with Mango Relish and Potato Veloute Halibut Puttanesca Juniper-Lime Dusted Halibut with Roasted Beets and Wild Mushrooms Potato Crusted Halibut with Horseradish Cream Halibut Baked with Fennel, Carmelized Carrot, and Vanilla Shrimp Creole Shrimp with Green Peppercorn, Pernod and Cream Dirty Shrimp Etouffee Shrimp with Garlic, White Wine, Oregano, and Olive Oil Shrimp Pad Thai Paella Maryland Crab Cakes Soft Shell Crabs with Tomato, Lemon, and Thyme Grilled Calamari Mojo Insalata di Mare Deviled Salmon Salad Thai Mussels in Coconut Broth Mussels Marinniere Sauteed Baby Vegetable Medley Julienne Vegetables Grilled Asparagus with Lemon and Pignoli Roasted Brussel sprouts Grilled Vegetable Assortment Broccoli and Cauliflora Persillade Tomatoes Provencale Vegetable Gumbo Ginger-Cilantro Edamame Glazed Carrots Vegetable Strada Mushroom and Tomato Mousakka Tuscan Mozzarella Torta Steamed Dumpling Stir Fry Vegetables in Garlic and Oil Angel Hair with Radichio, Arugala, and Tomato Thai Noodles with Coconut Broth and Peanuts Angel Hair with Chili-Lime Dressing Orichiette with Tomato, Mushroom, Chipolte, and Sherry Linguini with Spinach, Shrimp, Garlic, White Wine, and Oil Fettucini Al Fredo Penne with Sambuca, Tomato, and Cream Penne with Smoked Mozarella, Balsamic, Roasted Pepper, and Cilantro Fussili with Fresh Tomato, Mozzarella, and Basil Tortelinni Pesto Japanese Sesame-Seafood Pasta Gorgonzola Lasagna Ziti Florentine Orichiette with Artichoke, Ovendried Tomato, and Arugala Pesto Lobster Bolognese Penne with Sausage, Tomato, Mushroom, and Gorgonzola Orichiette with Butternut, Pea and Brown Butter Vinaigrette Linguini with Wild Mushrooms Ravioli in Meat sauce Gnocchi with Tomato, Mushroom and Cumin Glace Mashed Potatoes Potato Gratin Roasted Fingerling Potatoes with Pancetta and Onion New Potatoes with Parsley and Butter Rosemary Potato Tatin Sweet Potato And Plantain Hash Candied Sweet Potatoes Roasted Garlic Corn Bread Pudding Corn And Black Bean Salad Creamed Corn Corn, Chili and Lime Vinagrette Carmelized Corn Sautee Roasted Pepper Polenta Grits Basamati Rice with Cashew, Ginger and Shallot White and Wild Rice Red Fried Rice Forbidden Rice (Black Risotto) Wild Musroom Risotto Pad Thai Sticky Rice Thai Noodles Warm Lentil Salad Vegetable Cous Cous Bubble’n’Squeek Crazy Salad- mixed up greens with a fruit, a nut, a cheese, and the vinaigrette of the moment Raspberry and Goat Cheese Salad with Lavender Dressing Asian Steamed Dumpling Salad with Crispy Shiitake, Sweet Frites, and Sesame-Orange Vinaigrette Shocking Pink Salad Mache, Cucumber, Jicama, Celery, and Rose Water Dressing Spinach with Mozzarella, Pancetta, Pinenut, and Balsamic Tomato, Avocado, Portabello, Greens with Citrus Soy and Hollandaise Southwest Caesar Salad New England Style Cobb Salad Garden Salad Smokey Tomato Bisque Lobster Bisque Spring Herb- Potato Thai Coconut Bisque with Sashimi Tuna Corn and Clam Chowder Oyster Bisque Black Bean Soup with Asiago Bouallabaisse Country Chicken Soup Gazpacho- Red, Green, or Yellow Melon and Blueberry Soup Leek and Brie Many of our soups we serve by decanting tableside into a garnished plate. This adds a flourish of service and keeps the soup neat and hot for the guest. Chocolate Banana Bread Pudding Chocolate Bombe with Apricot Sorbet Chocolate Terrine with Pistachio Germann Chocolate Cake Flourless Chocolate Torte Chocolate-Marshmallow Mousse Chocolate Fudge Brownie Chocolate Tatin Chocolate Pudding White Chocolate Mousse Oreo Baily’s Irish Creme Brulee Creme Caramel (Flan) Panna Cotta Tiramisu Grand Marnier Tiramisu Cherry Tiramisu Oreo Cheese Cake Pumpkin Cheese Cake with Rosemary Syrup Key Lime Pie Raspberry Velvet Cake Fruit Cobbler- many choices including Apple, Peach, Berry and Apricot Apple Tatin Blue Berry Turnover Pecan Square Strawberry Alaska
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