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(973) 762-1722 E-Mail: celefooc@aol.com
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When a function is intended to promote mingling and socializing, the butlering of small hors d’ouerves allows for plenty of conversation. Guests enjoy the the benefit of food brought to them with out the interruption of taking seats or lining up to a buffet. Generally, cocktails and hors d’ouerves will not provide a full meal although the addition of stations or passed plates can often overcome this issue. |
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BASIC COCKTAIL PARTY Lobster Beggar Purse Five Spice Tuna with Asian Red Sauce Sugar Cane Shrimp with Pomegranate Ponzu Seafoof Bisque in a Saki Cup Seared Beef with Yorkshire Pudding Vietnamese Beef Skewer with Spicy Peanut BBQ Duck Breast with Banana Molasses Bacon Wrapped Date with Gorgonzola and Aged Balsamic Chicken Tikka with Mango Chutney Goat Cheese, Potato, Onion Tartlet Falafel Crusted Portabello with Harissa Asparagus & Filo Cheese Straw $26.50 per person
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COCKTAILS with STATIONS BUTLERED Coconut Shrimp with Guava Miniature Crabcakes with Pommeroy Smoked Duck, Spicy Melon, Asparagus Puree in Rice Spoon Seared Fillet, Gorgonzola, Portabello, Crispy Onion Wrap Buffalo Chicken in a Blanket Wild Mushroom Purse Goat Cheese Cigar Mozzarella Pearl and Tomato Tartlet STATIONS Satays of Beef, Chicken Tuna, and Mushroom with a Playground of Dipping Sauces A Fiesta of Guacamole, Pico de Gallo, Quesadillas, Empanadas, Tortillas and Ceviches $32.50 per person
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