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TASTING MENU
Alsatian White-Tuna and Fioe Gras Terrrine
Pinot Griggio-Thai Bouillabaisse
Burgundy Red-Laquered Sea Bass with Sweet Potato Gnocchi
Rhone Red-Tandoori Duck Breast with Red Fried Rice
Bordeaux Red-Roasted Fillet with Masa Cake, Caramelized Fennel, Vanilla, Mole Sauce
Port-Artisan Cheese Plate with Dates, Pepitas, Lightly Dressed Mache
Sauterne-Chocolate Bombe with Apricot Coulis
$69.50 per person
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