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(973) 762-1722 E-Mail: celefooc@aol.com
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Often parties are designed with a concept or purpose to them that invokes a specific cuisine. Celebrated Food has, over the years, specialized in creating menus based on these “theme” parties. Mardi Gras, the Autumn Harvest, 4th of July and Shakespeare are just a few ideas that have given rise to special menus. The menus listed below are just a sample of how Celebrated Food brings to life the feel of a different era or another place.
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CARIBBEAN BBQ Butlered Hors D’ouerve Lobster Beggar Purse Chorizo in a Blanket Coconut Shrimp with Guava Bacon Wrapped Date with Queso Fresca Grilled Calamari Mojo Mole Beef Lavosh Cheddar and Blackbean Quesadilla Sugar Cane Skewered Chicken with Pomegranate Green Gazpacho in Saki Cups Stationary Guacamole, Artichoke Salsa, Tamarind Dip Buffet Off the Grill Ribs, Jerked Chicken, Jumbo Prawns, Spiced Skirt Steak, Swordfish On the Table Roasted Garlic Cornbread Pudding Red Beans and Rice Sweet Potato-Plantain hash Coconut Angel Hair Pasta Salad Mixed Vegetables with Black Rum Vinaigrette Mango and Cashew Crazy Salad Dessert Chocolate Banana Bread Pudding with Rum soaked Fruit and Banana Ice Cream $57.50 per person
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MARRAKESH Market Table Displays Spiced Kebobs of Beef, Chicken, and Potato with Tunisian Mint Salsa, Harissa, Pumpkin Seed esto Olives and Dried Fruits Flat Breads with Mediterranean Slathers of Chickpea, Eggplant, Fava, and Garlic Butlered Tunisian Brik Potato Samosa Apricots stuffed with Farm Cheese and Pistachio Sweet potato cakes with Honey and Chicken Goat Cheese, Potato, Onion Tart Squab and Juniper Wrap Moroccan Bruschetta Buffet Lamb Tajine with Onions, Tomatoes, Cardamom, Orange Zest Chicken Bisteeya with Cinnamon, Almond, And Phyllo Grilled Vegetables with Preserved Lemon Seven Herb Cous Cous Fatoosh Salad of Romaine, Cucumber, Tomato, Chickpea, and Lemon Middle Eastern Breads Dessert Lemon Marzipan Tart Dried Date Tatin Cinnamon Ice Cream Espresso Service $51.50 per person
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PROVENCALE fAMILY STYLE Stations Charcuterie Platter with Cured Meats, Pates, Terrines, Pickled Vegetables, Marinaded Olives and Cape Berries Artisan Cheeses with Fresh and Dried Fruits Display of Pissaladiere- Nicoise Tarts of Tomato, Onion, Olive, Goat Cheese, and Artichokes Butlered Stuffed Zucchini Flowers Figs in a Blanket Goat Cheese Cigars Provencale Cherry Tomatoes Foie Gras and Apple Tartlet Truffled Potato Croquttes Set on each Table for the Guests to Help Themselves Chicken Chasseur -roasted with Mushrooms and Garlic Bouallabaisse Pasta Pistou Artichoke Salad Salad of Raspberries, Asparagus, Greens and Lavender Peasant Breads with Olive Oil Dessert Roasted Peaches in Red Wine and Pastry $63.50 per person
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