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First Course Crazy Salad with Pear, Walnut, Smoked Gouda and Balsamic Vinaigrette Main Course Grilled Skirt Steak with Dijon Potato Gratin and Horseradish Glace Dessert Bailey’s Irish Creme Brulee and Fresh Berries $38.50 per person
First Course Lobster Bisque with it’s own Garnish Second Course Bibb Salad with Tomato Vinaigrette, Gorgonzola Beignets, Lardons Third Course Miso Marinated Cod with Mango, Red Onion Relish, Potato Veloute Fourth Course Chocolate Sampler with Chocolate Banana Bread, German Chocolate Tatin, Chocolate Terrine, Five Spice Chocolate Milk Shake $47.00 per person
Alsatian White-Tuna and Fioe Gras Terrrine Pinot Griggio-Thai Bouillabaisse Burgundy Red-Laquered Sea Bass with Sweet Potato Gnocchi Rhone Red-Tandoori Duck Breast with Red Fried Rice Bordeaux Red-Roasted Fillet with Masa Cake, Caramelized Fennel, Vanilla, Mole Sauce Port-Artisan Cheese Plate with Dates, Pepitas, Lightly Dressed Mache Sauterne-Chocolate Bombe with Apricot Coulis $69.50 per person
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